Homemade soup of the day, served with warm crusty bread

Chicken liver pate with toasted brioche and red onion marmalade

Pear, apple and glazed walnut salad with Stilton dressing (v)

 

Roast sirloin of beef with red wine gravy, Yorkshire pudding, roast potatoes and mixed seasonal steamed vegetables

Roast leg of lamb with red wine gravy, Yorkshire pudding, roast potatoes and mixed seasonal steamed vegetables

Roast chicken with stuffing, bread sauce, roast potatoes and mixed seasonal steamed vegetables

 

Bread and butter pudding

Summer pudding with clotted cream

Dark chocolate and Bailey’s mousse

Vanilla crème brulee with a rhubarb and Grand Marnier compote         

Poached pear in spiced red wine with chocolate sauce and vanilla ice cream

Selections of Ice Creams

Vanilla

Chocolate

Strawberry

Or

Sorbet

 

 

Main course only  £10.50

Two courses  £14.50

Three courses  £18.50